Job Responsibilities: • Work in an all-scratch kitchen with fresh, seasonal ingredients • Prepare and execute menu items according to recipes and company standards and the ability to adjust to desired yields • Follow a production list, maintaining accuracy and inventory • Measuring, weighing, and mixing ingredients using a scale, measuring cups and measuring spoons • Ensure a superior experience beyond our Guests’ expectations • Bring positive energy and passion for learning, hospitality, and baking/pastry • Ability to work quickly and efficiently in a fast-paced, teamwork environment • Uphold proper safety and sanitation habits at all times • Other duties as assigned Requirements: • Minimum of 3 years industry experience with at least 1 year baking/ bread making focused • Large scale/ production baking and kitchen experience preferred • Familiar with liquid, dry and volume weights and can determine when to apply each • Knowledgeable in a variety of bread methods, including quick breads, straight dough mix and sponges • Understands creaming methods, folding, and braiding techniques, lamination and kneading • Well versed in leavening agents and ingredients that encompass physical, biological and chemical agents • Can scale, roll, proof and bake bread in a temperamental environment, knowing when to adjust to ensure a consistent product • Trained in a variety of bakery equipment including large dough mixers, dough sheeters, proofers, tilt skillets, dough rounders and can operate a variation of ovens • Strong communication skills and work ethic • ServSafe certification required (can be obtained on the job) • Strong organizational, multi-tasking, time management, and analytical skills • Proficiency in job related basic computer skills Benefits: • Flexible schedule • Paid time off • Health, dental, vision, and life insurance • 401k with matching • Employee discount • Paid training Location: The Commissary 634 Orange St, New Orleans, LA