Palace Café • 605 Canal St, 70130, New Orleans

Dickie Brennan & Company is seeking a highly skilled PM Cook Are you an experienced, well- rounded cook who is passionate about creating delicious dishes and working in a dynamic kitchen environment? We are a renowned restaurant group in New Orleans, dedicated to serving locally inspired and nationally recognized cuisine. We are looking for a seasoned, professional cook to join our dinner team and be part of a fun and loving work culture where you can take your already established culinary skillset to the next level. Main Duties of a PM Cook: * Proficient in working entrée stations. * Knows grill temperatures. * Attention to detail. * Self managed and able to multitask. * Ability to cook and plate food in a timely manner. * Collaborate with kitchen team to ensure smooth operations. * Preparing workstations, cooking ingredients, and kitchen equipment for service. Additional Responsibilities: * Maintaining a sanitized and well-organized kitchen. * Preparing and maintaining kitchen equipment. * Checking the quality of the ingredients. * Preparing cooking ingredients using various techniques. * Cooking food using various culinary techniques. * Arranging food and ensuring appealing presentation. * Manage food storage, stock, and ingredient orders. * Any additional requests from the Chef/ Management team. Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various cooking techniques. * Must know and follow sanitation procedures. * Must showcase teamwork and communication skills. * Must showcase great organizational skills. * Must be able to multitask and act quickly. Location: New Orleans 70130

The Commissary • 634 Orange St, 70130, New Orleans

ESSENTIAL FUNCTIONS: • Follow all laws and drive defensively • Load and unload truck with proper orders • Deliver items to restaurants efficiently • Troubleshoot delivery interruptions • Perform daily safety inspections of the truck REQUIREMENTS: • Must be at least 18 years old • Must pass a background check with a clean driving record • Valid CDL driver’s license required • Ability to drive a 16’ truck • Strong organizational, multi-tasking and time management skills and work efficiently with minimal supervision • Ability to work in a team-oriented environment with a customer service orientation • Must be able to lift, push, or pull up to 50 lbs. • Must present a well-groomed appearance and must adhere to the established appearance, hygiene, and dress code guidelines • Flexible hours including weekends, and holidays Benefits: • Paid time off • Health, dental, vision, life, and disability insurance • 401k with matching • Employee discount • Referral program Location: The Commissary 634 Orange St. New Orleans, LA 70130Don't miss this exciting opportunity to be part of our dynamic team at Dickie Brennan & Company. Apply now and be a key player in delivering exceptional cuisine to our guests!

The Commissary • 634 Orange St, 70130, New Orleans

Benefits: • Health Insurance • Dental Insurance • Vision Insurance • Long-term Disability • Accident • Critical Illness • Company paid Life Insurance • Employee Dining Discount • 401(k) with company match • Paid Time Off • Family Meals • Referral Bonus • AND MORE! Perks: • Competitive Pay • Flexible Schedules • Family Meal • Discounted Parking The Dickie Brennan family of restaurants - The Commissary - is recruiting experienced back-of-house staff to add to our talented team. Join our team and accelerate your career path in hospitality. There are many opportunities for growth and promotion within Dickie Brennan & Company. We are a family-owned and run business and offer a warm, professional environment to work in. We value hard work, dedication, and sincerity. We have many long-tenured team members who have risen through the ranks. We view each employee as an ambassador for New Orleans and its unique culture. Our restaurants are avid supporters of local farmers and fishermen. Each of our restaurants accentuates Louisiana's culinary history through the use of local ingredients and techniques. The entire team at Dickie Brennan & Company remains dedicated to delivering superior dining experiences through serving locally sourced, updated versions of classic New Orleans cuisine, and outstanding service in our four French Quarter restaurants. Because we offer a great place to work, others have taken notice! New Orleans CityBusiness has recognized us 9-times as one of the "Best Places to Work" Essential Functions: • Communicate well with other team members throughout service while exhibiting good teamwork skills and receives direction well. • Practice safety and good sanitation habits at all times. • Use equipment properly and respectfully and keeps product loss and breakage to an absolute minimum. • Maintain a strong professional presence which includes having a good attitude, arriving to work on time, ready to work and in clean, proper uniform. • Assist with overall organization and cleanliness of restaurant. • Clean and maintain dishroom and equipment properly. • Ensure that all glassware, china and silverware are thoroughly cleaned. • Enjoys coming to work and has a good time while maintaining professionalism. • Work efficiently and productively to complete required tasks within assigned time frame with minimal supervision. • Attend all scheduled employee meetings and participate in a meaningful way. • Preform housekeeping duties including side work thoroughly and independently. • Other duties as assigned. Requirements: • High school graduate or equivalent; or six months to one year related experience and/or training; or equivalent combination of education and experience. • Ability to communicate and understand directions and instructions in English (written and verbal). • Able to communicate clearly, concisely and accurately in a positive, upbeat and enthusiastic way. • Ability to establish and maintain effective interactions/relationships with management, coworkers and guests while maintaining an outgoing, friendly and approachable attitude. • Work efficiently with minimal supervision and complete required tasks within set schedules and deadlines. • Strong organizational, multi-tasking, time management, follow-up and analytical skills with attention to detail and accuracy. • Ability to work in a team-oriented, fast-paced environment with a customer service orientation. • Maintain a strong professional presence and present a well-groomed appearance. • Must be able to maneuver in an office, through restaurants/bars and at outside functions. Must be able to sit or stand for extended periods of time, bend, stoop, reach, kneel, crouch, twist, lift, push, pull and grip items when necessary. May occasionally lift up to 50 pounds; push, pull or move items weighing up to 50 pounds. • Manual dexterity is essential. Must possess finger dexterity to use equipment adeptly. • Must be able to work varied hours/days, including evenings, weekends and holidays, in accordance with restaurant operations and adhere to the attendance requirements of the company. • Must adhere to the established appearance, hygiene, and dress code guidelines. • Ability to adhere to and comply with all rules and regulations of the company. General Comments: This description is intended to describe the essential job functions and their requirements. It is not an exhaustive list of all duties, responsibilities, and/or requirements of the position. Other functions may be assigned and management retains the right to add to or revise this job description at any time, with or without prior notice. Employment is at-will and this job description does not imply an employment contract. We are an Equal Opportunity Employer and Drug-free Workplace. Dickie Brennan & Company participates in E-Verify, a federal program verifying each employee’s right to work in the Unites States.

Palace Café • 605 Canal St, 70130, New Orleans

Benefits: • Wage Increase*** • Health Insurance • Dental Insurance • Vision Insurance • Long-term Disability • Accident • Critical Illness • Company paid Life Insurance • Employee Dining Discount • 401(k) with company match • Paid Time Off • Family Meals • Referral Bonus • AND MORE! Perks: • Competitive Pay • Flexible Schedules • Family Meal • Discounted Parking Because we offer a great place to work, others have taken notice! New Orleans CityBusiness has recognized us 9-times as one of the "Best Places to Work" Come join our team as a Line Cook, today!! Essential Functions: • Inspect and clean food preparation areas, including tools, equipment, work surfaces, and serving areas to ensure safe and sanitary food handling practices. • Maintain a clean and sanitized workstation before, throughout, and after the shift. • Follow food safety and sanitation guidelines including proper time and temperature controls, preventing cross contamination, practicing frequent hand-washing and personal hygiene, proper cleaning and sanitizing, and reporting illnesses to management. • Prep, stock, and organize work station at the beginning of each shift. • Remain organized throughout shift to ensure timeliness and accuracy of all food orders. • Cook, prepare, and present items according to proper recipes, portion sizes, and chef’s specifications. • Check for superior quality, preparation, cooking times, correct doneness, consistency, firmness, temperatures, and presentation of every food item. • Check freshness of food and ingredients before cooking. • Track and report any food waste. • Use proper knife handling techniques to ensure safety. • Prepare a variety of food items using broilers, ovens, grills, fryers and other kitchen equipment. • Practice proper food storage practices by labeling, dating, and rotating product. • Receive and follow all verbal instruction from the chef, sous chef, and kitchen manager concerning orders, special requests, and adjustments needed to efficiently flow products to assure a smooth service period. • Exhibit creativity and enthusiasm for food. • Maintain an awareness at all times of the effect of all actions upon the guests’ dining experience and making all decisions based on the impact of the guest. • Work productively with minimal supervision with a desire to learn and grow. • Ability to work well with others and commit to the success of a team, including taking direction and accepting constructive feedback in a positive way. • Able to work in a team-oriented environment and under considerable stress and/or pressure. • Constant communication with all other team members and management, including calling back all orders to the chef, sous chef, or kitchen manager to achieve accuracy and clarity of orders placed. • Comply with company safety rules and regulations, including the proper handling of all relevant equipment. • Report any equipment failure, damage, hazardous conditions, or injury to the chef, sous chef, or kitchen manager immediately to ensure safety. • Work efficiently and complete required tasks within assigned time frame. • Attend all scheduled employee meetings and participate in a meaningful way. • Perform side duties including cleaning and food production as requested. • Other duties as assigned. Requirements: • High school graduate or equivalent. • Experience in a fine-dining or high-volume restaurant preferred. • Must possess basic math skills and have the ability to handle money and give correct change. • Ability to converse, read and write in English with excellent verbal, interpersonal and written communication skills. • Able to communicate clearly, concisely and accurately in a positive, upbeat and enthusiastic way. • Ability to establish and maintain effective interactions/relationships with management, coworkers and guests while maintaining an outgoing, friendly and approachable attitude. • Work efficiently with minimal supervision and complete required tasks within set schedules and deadlines. • Strong organizational, multi-tasking, time management, follow-up and analytical skills with attention to detail and accuracy. • Ability to work in a team-oriented, fast-paced environment with a customer service orientation. • Be flexible and eager to learn new things. • Maintain a strong professional presence and present a well-groomed appearance. • Must be able to maneuver in an office, through restaurants/bars and at outside functions. Must be able to sit or stand for extended periods of time, bend, stoop, reach, kneel, crouch, twist, lift, push, pull and grip items when necessary. May occasionally lift up to 30 pounds; push, pull or move items weighing up to 50 pounds. • Manual dexterity is essential. • Must be able to work varied hours/days, including evenings, weekends and holidays, in accordance with restaurant operations and adhere to the attendance requirements of the company. • Must adhere to the established appearance, hygiene, and dress code guidelines. • Ability to adhere to and comply with all rules and regulations of the company. General Comments: This description is intended to describe the essential job functions and their requirements. It is not an exhaustive list of all duties, responsibilities, and/or requirements of the position. Other functions may be assigned and management retains the right to add to or revise this job description at any time, with or without prior notice. Employment is at-will and this job description does not imply an employment contract.The Dickie Brennan family of restaurants - Dickie Brennan's Palace Cafe location - is recruiting experienced line cook to add to our talented team. Join our team and accelerate your line cook career path in hospitality. There are many opportunities for growth and promotion within Dickie Brennan & Company. We are a family owned and run business and offer a warm, professional environment to work. We value hard work, dedication and sincerity. We have many long-tenured team line cooks who have risen through the ranks.We view each line cook as an ambassador for New Orleans and its unique culture. Our restaurants are avid supporters of local farmers and fisherman. Each of our restaurants accentuates Louisiana's culinary history through the use of local ingredients and techniques. The entire line cook team at Dickie Brennan & Company remains dedicated to delivering superior dining experiences through serving locally sourced, updated versions of classic New Orleans cuisine, and outstanding service in our four French Quarter restaurants.We are an Equal Opportunity Employer and Drug-free Workplace. Dickie Brennan & Company participates in E-Verify, a federal program verifying each employee’s right to work in the Unites States.

Audubon Clubhouse • 6975 Magazine St New Orleans, LA 70118

Benefits: • Health Insurance • Dental Insurance • Vision Insurance • Long-term Disability • Accident • Critical Illness • Company paid Life Insurance • Employee Dining Discount • 401(k) with company match • Paid Time Off • Family Meals • Referral Bonus • AND MORE! Perks: • Competitive Pay • Flexible Schedules • Family Meal • Discounted Parking The Dickie Brennan family of restaurants - Dickie Brennan's Tableau location - is recruiting experienced back-of-house staff to add to our talented team. Join our team and accelerate your career path in hospitality. There are many opportunities for growth and promotion within Dickie Brennan & Company. We are a family owned and run business and offer a warm, professional environment to work. We value hard work, dedication and sincerity. We have many long-tenured team members who have risen through the ranks. We view each employee as an ambassador for New Orleans and its unique culture. Our restaurants are avid supporters of local farmers and fisherman. Each of our restaurants accentuates Louisiana's culinary history through the use of local ingredients and techniques. The entire team at Dickie Brennan & Company remains dedicated to delivering superior dining experiences through serving locally sourced, updated versions of classic New Orleans cuisine, and outstanding service in our four French Quarter restaurants. Because we offer a great place to work, others have taken notice! New Orleans CityBusiness has recognized us 9-times as one of the "Best Places to Work" Essential Functions: • Communicate well with other team members throughout service while exhibiting good teamwork skills and receives direction well. • Practice safety and good sanitation habits at all times. • Use equipment properly and respectfully and keeps product loss and breakage to an absolute minimum. • Maintain a strong professional presence which includes having a good attitude, arriving to work on time, ready to work and in clean, proper uniform. • Assist with overall organization and cleanliness of restaurant. • Clean and maintain dishroom and equipment properly. • Ensure that all glassware, china and silverware are thoroughly cleaned. • Enjoys coming to work and has a good time while maintaining professionalism. • Work efficiently and productively to complete required tasks within assigned time frame with minimal supervision. • Attend all scheduled employee meetings and participate in a meaningful way. • Preform housekeeping duties including side work thoroughly and independently. • Other duties as assigned. Requirements: • High school graduate or equivalent; or six months to one year related experience and/or training; or equivalent combination of education and experience. • Ability to communicate and understand directions and instructions in English (written and verbal). • Able to communicate clearly, concisely and accurately in a positive, upbeat and enthusiastic way. • Ability to establish and maintain effective interactions/relationships with management, coworkers and guests while maintaining an outgoing, friendly and approachable attitude. • Work efficiently with minimal supervision and complete required tasks within set schedules and deadlines. • Strong organizational, multi-tasking, time management, follow-up and analytical skills with attention to detail and accuracy. • Ability to work in a team-oriented, fast-paced environment with a customer service orientation. • Maintain a strong professional presence and present a well-groomed appearance. • Must be able to maneuver in an office, through restaurants/bars and at outside functions. Must be able to sit or stand for extended periods of time, bend, stoop, reach, kneel, crouch, twist, lift, push, pull and grip items when necessary. May occasionally lift up to 50 pounds; push, pull or move items weighing up to 50 pounds. • Manual dexterity is essential. Must possess finger dexterity to use equipment adeptly. • Must be able to work varied hours/days, including evenings, weekends and holidays, in accordance with restaurant operations and adhere to the attendance requirements of the company. • Must adhere to the established appearance, hygiene, and dress code guidelines. • Ability to adhere to and comply with all rules and regulations of the company. General Comments: This description is intended to describe the essential job functions and their requirements. It is not an exhaustive list of all duties, responsibilities, and/or requirements of the position. Other functions may be assigned and management retains the right to add to or revise this job description at any time, with or without prior notice. Employment is at-will and this job description does not imply an employment contract. We are an Equal Opportunity Employer and Drug-free Workplace. Dickie Brennan & Company participates in E-Verify, a federal program verifying each employee’s right to work in the Unites States.

Palace Café • 605 Canal St, 70130, New Orleans

Benefits: • Health Insurance • Dental Insurance • Vision Insurance • Long-term Disability • Accident • Critical Illness • Company paid Life Insurance • Employee Dining Discount • 401(k) with company match • Paid Time Off • Family Meals • Referral Bonus • AND MORE! Perks: • Competitive Pay • Flexible Schedules • Family Meal • Discounted Parking Because we offer a great place to work, others have taken notice! New Orleans CityBusiness has recognized us 9-times as one of the "Best Places to Work" Essential Functions: • Promptly welcome and greet each guest, making eye contact and presenting a genuine smile within 1 minute of guest approaching the bar. • Practice good guest making skills with a positive attitude while treating guests with respect and making them feel special by exceeding their expectations. • Receive beverage orders from restaurant servers and directly from guests seated at the bar. • Prepare all beverages and cocktails efficiently, correctly and uniformly. • Deliver the same service standards to guests dining at the bar as if they were seated at a table. • Maintain a thorough knowledge and respect of food and drink menu items, daily specials, promotions, ingredients and prep times. • Maintain a knowledge of food pairings. • Possess a comprehensive knowledge of beer, wine and spirits, as well as standard drink recipes. • Check identification of guests to verify age requirements for purchase of alcohol and practice responsible service of alcohol in accordance with Louisiana Responsible Vendor and company regulations. Must be L.R.V. Certified. • Ring all beverage and menu items into point-of-sale system and collect payment from guest following proper cash handling and payment procedures. • Prepare garnish and set up bar for service before opening. • Wash and sterilize bar glassware. • Communicate effectively with other team members throughout service while exhibiting good teamwork skills. • Strong professional presence which includes arriving to work on time, ready to work and in clean, proper uniform. • Maintains awareness of and follows Dickie Brennan & Company service standards. • Display integrity and honesty in all aspects of employment. • Work efficiently and productively to complete required tasks within assigned time frame. • Attend all scheduled employee meetings and participate in a meaningful way. • Performs side work and closing duties independently and thoroughly including maintaining proper set up, cleanliness and organization of bar. • Other duties as assigned. Requirements: • High school graduate or equivalent. • Experience in a fine-dining or high-volume restaurant preferred. • Must possess basic math skills and have the ability to handle money and give correct change. • Ability to converse, read and write in English with excellent verbal, interpersonal and written communication skills. • Able to communicate clearly, concisely and accurately in a positive, upbeat and enthusiastic way. • Ability to establish and maintain effective interactions/relationships with management, coworkers and guests while maintaining an outgoing, friendly and approachable attitude. • Work efficiently with minimal supervision and complete required tasks within set schedules and deadlines. • Strong organizational, multi-tasking, time management, follow-up and analytical skills with attention to detail and accuracy. • Ability to work in a team-oriented, fast-paced environment with a customer service orientation. • Be flexible and eager to learn new things. • Maintain a strong professional presence and present a well-groomed appearance. • Must be able to maneuver in an office, through restaurants/bars and at outside functions. Must be able to sit or stand for extended periods of time, bend, stoop, reach, kneel, crouch, twist, lift, push, pull and grip items when necessary. May occasionally lift up to 30 pounds; push, pull or move items weighing up to 50 pounds. • Manual dexterity is essential. • Must be able to work varied hours/days, including evenings, weekends and holidays, in accordance with restaurant operations and adhere to the attendance requirements of the company. • Must adhere to the established appearance, hygiene, and dress code guidelines. • Ability to adhere to and comply with all rules and regulations of the company. General Comments: This description is intended to describe the essential job functions and their requirements. It is not an exhaustive list of all duties, responsibilities, and/or requirements of the position. Other functions may be assigned and management retains the right to add to or revise this job description at any time, with or without prior notice. Employment is at-will and this job description does not imply an employment contract.The Dickie Brennan family of restaurants - Dickie Brennan's Palace Cafe location - is recruiting experienced front-of-house staff to add to our talented team. Join our team and accelerate your career path in hospitality. There are many opportunities for growth and promotion within Dickie Brennan & Company. We are a family owned and run business and offer a warm, professional environment to work. We value hard work, dedication and sincerity. We have many long-tenured team members who have risen through the ranks.We view each employee as an ambassador for New Orleans and its unique culture. Our restaurants are avid supporters of local farmers and fisherman. Each of our restaurants accentuates Louisiana's culinary history through the use of local ingredients and techniques. The entire team at Dickie Brennan & Company remains dedicated to delivering superior dining experiences through serving locally sourced, updated versions of classic New Orleans cuisine, and outstanding service in our four French Quarter restaurants.We are an Equal Opportunity Employer and Drug-free Workplace. Dickie Brennan & Company participates in E-Verify, a federal program verifying each employee’s right to work in the Unites States.

Audubon Clubhouse • 6975 Magazine St New Orleans, LA 70118

Benefits: • Health Insurance • Dental Insurance • Vision Insurance • Long-term Disability • Accident • Critical Illness • Company paid Life Insurance • Employee Dining Discount • 401(k) with company match • Paid Time Off • Family Meals • Referral Bonus • AND MORE! Perks: • Competitive Pay • Flexible Schedules • Family Meal • Discounted Parking The Dickie Brennan family of restaurants - Dickie Brennan's Palace Cafe location - is recruiting experienced front-of-house staff to add to our talented team. Join our team and accelerate your career path in hospitality. There are many opportunities for growth and promotion within Dickie Brennan & Company. We are a family owned and run business and offer a warm, professional environment to work. We value hard work, dedication and sincerity. We have many long-tenured team members who have risen through the ranks. We view each employee as an ambassador for New Orleans and its unique culture. Our restaurants are avid supporters of local farmers and fisherman. Each of our restaurants accentuates Louisiana's culinary history through the use of local ingredients and techniques. The entire team at Dickie Brennan & Company remains dedicated to delivering superior dining experiences through serving locally sourced, updated versions of classic New Orleans cuisine, and outstanding service in our four French Quarter restaurants. Because we offer a great place to work, others have taken notice! New Orleans CityBusiness has recognized us 9-times as one of the "Best Places to Work" Essential Functions: • Maintain awareness of and follow Company service standards at all times. • Communicate well with other team members throughout service while exhibiting good teamwork skills. • Practice good guest making skills with a positive attitude while treating guests with respect and making them feel special while exceeding their expectations. • Exhibit a warm and welcoming demeanor being mindful of body language, non-verbal communication and tone of voice. • Maintain a strong professional presence which includes arriving to work on time, ready to work and in clean, proper uniform. • Maintain a thorough knowledge of table / seat / station numbers, proper table set-up, pivot system. • Extensive knowledge of commonly-used terminology, concepts, practices and procedures. • Practice step consolidation and is efficient with time management. • Maintain a continual eye for detail. • Perform all opening / closing duties as assigned in a timely manner. • Ability to setup bread station consisting of bread, butter, B&B’s • Prepare and maintain tea and coffee. Heat and stock milk for service. • Prepare lemons and maintain ice wells. Make sure scoops are not in ice and wells are clean. • Stock back up of tea, coffee, hot teas, filters, etc. • Stock to go area with bags and boxes. • Stock coffee cups, saucers, creamers, pitchers and water glasses making sure they are clean and ready for use. • Stock and polish all silverware needed to the dining room including roll-ups. • Setup mason plates with table setups for quick reset capability. • Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving. Must be L.R.V. Certified. • Assist in Gang Service. • Pre-bus section throughout service. Properly crumb tables after each course or whenever necessary. • Maintain a clear food drop station and run food. • Extend a warm farewell to guests as they depart. • Work as a team to reset the table within 3 minutes. • Maintain a clean and organized station throughout entire shift. • Work efficiently and complete required tasks within assigned time frame. • Attend all scheduled employee meetings and participate in a meaningful way. Requirements: • High school graduate or equivalent. • Experience in a fine-dining or high-volume restaurant preferred. • Must possess basic math skills and have the ability to handle money and give correct change. • Ability to converse, read and write in English with excellent verbal, interpersonal and written communication skills. • Able to communicate clearly, concisely and accurately in a positive, upbeat and enthusiastic way. • Ability to establish and maintain effective interactions/relationships with management, coworkers and guests while maintaining an outgoing, friendly and approachable attitude. • Work efficiently with minimal supervision and complete required tasks within set schedules and deadlines. • Strong organizational, multi-tasking, time management, follow-up and analytical skills with attention to detail and accuracy. • Ability to work in a team-oriented, fast-paced environment with a customer service orientation. • Be flexible and eager to learn new things. • Maintain a strong professional presence and present a well-groomed appearance. • Must be able to maneuver in an office, through restaurants/bars and at outside functions. Must be able to sit or stand for extended periods of time, bend, stoop, reach, kneel, crouch, twist, lift, push, pull and grip items when necessary. May occasionally lift up to 30 pounds; push, pull or move items weighing up to 50 pounds. • Manual dexterity is essential… • Must be able to work varied hours/days, including evenings, weekends and holidays, in accordance with restaurant operations and adhere to the attendance requirements of the company. • Must adhere to the established appearance, hygiene, and dress code guidelines. • Ability to adhere to and comply with all rules and regulations of the company. General Comments: This description is intended to describe the essential job functions and their requirements. It is not an exhaustive list of all duties, responsibilities, and/or requirements of the position. Other functions may be assigned and management retains the right to add to or revise this job description at any time, with or without prior notice. Employment is at-will and this job description does not imply an employment contract. We are an Equal Opportunity Employer and Drug-free Workplace. Dickie Brennan & Company participates in E-Verify, a federal program verifying each employee’s right to work in the Unites States.

Audubon Clubhouse • 6975 Magazine St New Orleans, LA 70118

About Dickie Brennan & Company: • Flexible schedule to accommodate your needs • Paid time off for a healthy work-life balance • Comprehensive health, dental, and vision insurance • Life insurance coverage for peace of mind • 401(k) plan with matching contributions • Referral program to earn rewards for bringing in talented individuals • Employee discount at our exceptional restaurants Dickie Brennan & Company was established in 1991 with a mission to continue the rich history of New Orleans cuisine through locally inspired and nationally recognized dishes. Our restaurant group includes four iconic establishments in New Orleans' picturesque French Quarter: Palace Cafe, Dickie Brennan's Steakhouse, Bourbon House, and Tableau. In addition, we proudly own and operate Acorn Cafe, located in New Orleans' City Park adjacent to the Louisiana Children's Museum, and The Commissary Kitchen + Market in New Orleans' Garden District, as well as the historic Pascal's Manale in Uptown New Orleans.Why join us? Key Responsibilities: • Welcome and greet guests with enthusiasm and a smile • Manage the waitlist and seating arrangements efficiently • Provide accurate wait time estimates and communicate with guests • Assist in answering phone calls and taking reservations • Collaborate with the service team to ensure a seamless dining experience • Handle guest inquiries and resolve any concerns or complaints Qualifications: • Prior experience in a similar role is preferred • Excellent communication and interpersonal skills • Ability to multitask and work well under pressure • Strong organizational skills and attention to detail • Passion for delivering exceptional hospitality Location: Clubhouse 6500 Magazine St, New Orleans, LA 70118, USAIf you are a dynamic and enthusiastic individual who is passionate about hospitality, we would love to hear from you. Join our team at Audubon Clubhouse and be a part of our delicious journey!

Audubon Clubhouse • 6975 Magazine St New Orleans, LA 70118

Benefits: • Health Insurance • Dental Insurance • Vision Insurance • Long-term Disability • Accident • Critical Illness • Company paid Life Insurance • Employee Dining Discount • 401(k) with company match • Paid Time Off • Family Meals • Referral Bonus • AND MORE! Perks: • Competitive Pay • Flexible Schedules • Family Meal • Discounted Parking Because we offer a great place to work, others have taken notice! New Orleans CityBusiness has recognized us 9-times as one of the "Best Places to Work" Essential Functions: • Promptly welcome and greet each guest, making eye contact and presenting a genuine smile within 1 minute of guest approaching the bar. • Practice good guest making skills with a positive attitude while treating guests with respect and making them feel special by exceeding their expectations. • Receive beverage orders from restaurant servers and directly from guests seated at the bar. • Prepare all beverages and cocktails efficiently, correctly and uniformly. • Deliver the same service standards to guests dining at the bar as if they were seated at a table. • Maintain a thorough knowledge and respect of food and drink menu items, daily specials, promotions, ingredients and prep times. • Maintain a knowledge of food pairings. • Possess a comprehensive knowledge of beer, wine and spirits, as well as standard drink recipes. • Check identification of guests to verify age requirements for purchase of alcohol and practice responsible service of alcohol in accordance with Louisiana Responsible Vendor and company regulations. Must be L.R.V. Certified. • Ring all beverage and menu items into point-of-sale system and collect payment from guest following proper cash handling and payment procedures. • Prepare garnish and set up bar for service before opening. • Wash and sterilize bar glassware. • Communicate effectively with other team members throughout service while exhibiting good teamwork skills. • Strong professional presence which includes arriving to work on time, ready to work and in clean, proper uniform. • Maintains awareness of and follows Dickie Brennan & Company service standards. • Display integrity and honesty in all aspects of employment. • Work efficiently and productively to complete required tasks within assigned time frame. • Attend all scheduled employee meetings and participate in a meaningful way. • Performs side work and closing duties independently and thoroughly including maintaining proper set up, cleanliness and organization of bar. • Other duties as assigned. Requirements: • High school graduate or equivalent. • Experience in a fine-dining or high-volume restaurant preferred. • Must possess basic math skills and have the ability to handle money and give correct change. • Ability to converse, read and write in English with excellent verbal, interpersonal and written communication skills. • Able to communicate clearly, concisely and accurately in a positive, upbeat and enthusiastic way. • Ability to establish and maintain effective interactions/relationships with management, coworkers and guests while maintaining an outgoing, friendly and approachable attitude. • Work efficiently with minimal supervision and complete required tasks within set schedules and deadlines. • Strong organizational, multi-tasking, time management, follow-up and analytical skills with attention to detail and accuracy. • Ability to work in a team-oriented, fast-paced environment with a customer service orientation. • Be flexible and eager to learn new things. • Maintain a strong professional presence and present a well-groomed appearance. • Must be able to maneuver in an office, through restaurants/bars and at outside functions. Must be able to sit or stand for extended periods of time, bend, stoop, reach, kneel, crouch, twist, lift, push, pull and grip items when necessary. May occasionally lift up to 30 pounds; push, pull or move items weighing up to 50 pounds. • Manual dexterity is essential. • Must be able to work varied hours/days, including evenings, weekends and holidays, in accordance with restaurant operations and adhere to the attendance requirements of the company. • Must adhere to the established appearance, hygiene, and dress code guidelines. • Ability to adhere to and comply with all rules and regulations of the company. General Comments: This description is intended to describe the essential job functions and their requirements. It is not an exhaustive list of all duties, responsibilities, and/or requirements of the position. Other functions may be assigned and management retains the right to add to or revise this job description at any time, with or without prior notice. Employment is at-will and this job description does not imply an employment contract.The Dickie Brennan family of restaurants - Dickie Brennan's Palace Cafe location - is recruiting experienced front-of-house staff to add to our talented team. Join our team and accelerate your career path in hospitality. There are many opportunities for growth and promotion within Dickie Brennan & Company. We are a family owned and run business and offer a warm, professional environment to work. We value hard work, dedication and sincerity. We have many long-tenured team members who have risen through the ranks.We view each employee as an ambassador for New Orleans and its unique culture. Our restaurants are avid supporters of local farmers and fisherman. Each of our restaurants accentuates Louisiana's culinary history through the use of local ingredients and techniques. The entire team at Dickie Brennan & Company remains dedicated to delivering superior dining experiences through serving locally sourced, updated versions of classic New Orleans cuisine, and outstanding service in our four French Quarter restaurants.We are an Equal Opportunity Employer and Drug-free Workplace. Dickie Brennan & Company participates in E-Verify, a federal program verifying each employee’s right to work in the Unites States.

The Commissary • 634 Orange St, 70130, New Orleans

General Comments: This description is intended to describe the essential job functions and their requirements. It is not an exhaustive list of all duties, responsibilities, and/or requirements of the position. Other functions may be assigned and management retains the right to add to or revise this job description at any time, with or without prior notice. Employment is at-will and this job description does not imply an employment contract. We are an Equal Opportunity Employer and Drug-free Workplace. Dickie Brennan & Company participates in E-Verify, a federal program verifying each employee’s right to work in the Unites States.